Bakery in China is over 2 hundred billions. Bakery product has become a very important part in basic food. After the satisfaction on convenience, consumers propose to a higher quality on flavor, mouth feel and material.
Apart from the basic safety and health, bakery product also pay attention to the nutritional value and balanced diet. XJFF is focusing on the consumer-oriented development, design and develop a series of flavors for bakery, with rich, long, and high-temperature bearing.
Butter flavor Milk flavor Condensed milk flavor Coffee flavor Chocolate flavor
Cake flavor Egg yolk flavor Cheese flavor corn flavor Tiramisu flavor
